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The Glenelg Public House
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Welcome to The Glenelg Public House. ‘Public House’ was the original term for what we now all refer to as ‘The Pub’. A public house was just that; a house made public, offering food, drink and respite to the local community. A very simple and welcoming concept that we would like you to experience every time you come to dine with us.
Rabbath Burleigh
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Fine food, gracious hospitality, and a pioneering spirit. These are all aspects that we have taken from our cultural background to bring you one of the most unique experiences that you will encounter. We hope you enjoy your journey with us at Rabbath. Our family escaped war torn Lebanon during the civil war of 1975 and settled in Australia. Like many before us seeking a peaceful life, Australia
The Point Bar & Grill
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With breathtaking views across the Swan river to Heirisson Island, the dining room at The Point Bar and Grill Perth restaurant, is a warm, vibrant place to enjoy simply delicious food with friendly service. Our kitchen offers creative, contemporary Australian cuisine, prepared with the freshest seasonal ingredients. This pairs well with an impressive premium wine list and range of craft beers that
Pepe Italia
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PEPE ITALIA SHOP ONLINE AVAILABLE! Fresh/ Frozen pasta, ready-made lasagnas, pasta sauces, DIY packs, deli meats and cheese. Deli products are available to order in-store or through our ONLINE SHOP page. All deli products are available for pick up and for delivery Tuesday to Sunday between 3-5pm only. (see terms and conditions).
Bunnath Kitchen
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Cambodian born Bernie (Bunnath), and his wife Ivy welcome you to Bunnath Kitchen - the Gold Coast’s first modern Cambodian cuisine restaurant.​ You will experience the combination and flavours of authentic Khmer dishes, made from local and seasonal fresh produce. Enjoy the fresh tasty dishes and aromas of ‘kreoung’, ranging from mild to spicy (optional) for those who enjoy a fiery appetite.
Social Eating House + Bar
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Social Eating House and Bar is a casual fine dining restaurant and bar located in the Oracle precinct in Broadbeach Gold Coast Queensland. The winner three consecutive years of the People’s Choice ‘Chef of the Year’ Award, Matthew Jefferson is the Owner, Operator and Executive Chef. Their idea of dining has created a benchmark for the Gold Coast food scene with his extensive international tapas/sh
Aria Restaurant Sydney
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Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of executive chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning space with sweeping Sydney Opera House and Harbour Bridge views.
Restaurant Dan Arnold
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We serve modern Australian cooking, thoughtful, and elegant food in a relaxed and informal setting. Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France.
La Vue Waterfront Restaurant
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La Vue Waterfront Restaurant is situated in the heart of the CBD and offers spectacular views across the Brisbane River to the majestic glory of the iconic Story Bridge. Surrounded by parkland and offering a European-inspired menu, the venue offers a stylish, sophisticated experience with a touch of romantic French flair. As well as being a popular choice for dining, La Vue offers a superb option
Ginger Indian Gourmet
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Head chef Suresh Rathore is passionate about cooking Indian food. Utmost care is taken, from picking fresh produce, grinding the spices and preparing sauces and marinades to produce alluring flavours on your palate, bursting with flavours and originality proving multi sensory dining experience. Also don't miss out on fully licensed GIG bar at ginger Indian gourmet, specially created to cater dr
Yamagen Japanese Restaurant
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Traditional Japanese cuisine alive in a playful Tokyo dream. Neon lights and statement style, Yamagen is where you’ll taste it. An izakaya dining experience made to share for a night of vibrant refined flavours. Smoking signature kushiyaki, sushi and delicate market-fresh sashimi. As the Gold Coast’s first fine dining modern Japanese restaurant, we have a history of igniting senses. Electric To
Jimmy Wahs
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Jimmy Wah's is a Modern Vietnamese restaurant in the heart of Burleigh. We aim to provide delicious food and professional service in a happy, friendly, environment.
Bondi Grille
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Started in 2015 by a few dedicated chefs with a passion for good food, Bondi Grill’e is the epitome of relaxed, delicious, high quality dining. Originally from Brazil, the Bondi Grill’e boys have over 30 years of combined hospitality experience and have worked in some of the best restaurants and steak houses in Australia and around the world.
Hatsuhana Japanese Restaurant
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Tantalise your taste buds with delicious authentic Japanese cuisine at the award-winning Hatsuhana restaurant. Treat yourself to teppanyaki or choose from an array of popular a la carte dishes.
Flower Drum Restaurant Melbourne
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In 1975, Gilbert Lau opened The Flower Drum in Chinatown on Little Bourke Street. What began as a humble desire to serve good Cantonese food to the people in Australia soon grew to be a reputable restaurant that sent food critics into an excited flurry. Gilbert’s high standards for both himself and his staff allowed Cantonese cuisine to penetrate the tough Australian food market, ultimately establ
Saint Helens Restaurant
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St Helens is owned and operated by Jess and Brendan Hayes. Jess and Brendan met in Seattle on Jess’s 25th birthday. They moved back to Brendan’s home state of Victoria after having their son, Ryan. After working at restaurants and wineries on the Mornington Peninsula and in the Goulburn Valley, the family moved to the Gold Coast to pursue their dream: opening their own restaurant. The ide
Brazilian Flame Bar & Grill
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The smell of roasting meat, the freshness of salads and the unique service of carving on the table. Brazilian Flame is a barbecue restaurant with ALL YOU CAN EAT that arrives on the heart of Gold Coast to show that this concept of food is one of a kind.
Shiraz Authentic Persian Restaurant
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Located in Surfers Paradise, Shiraz Authentic Persian Restaurant offers Kebabs, rice and dips in an unfussy space with antique wood panels and mirrors, plus outdoor seats. Open for every day for lunch and dinner, our menu consists of authentic Persian style entrees, kabobs, lamb shanks, marinated lamb cutlets, chicken skewers, baklava, tiramisu and more. We also have vegetarian friendly options wi
Farmhouse Kings Cross
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At Farmhouse everything is kept simple. We offer a four course set menu and you are welcome to dine with us at either 6:30pm or 8:30pm from Wednesday to Saturday. On Sundays we do a 2pm lunch and a 6:30pm dinner. Half the menu changes every 2 weeks based on what is available to us, meaning every 4 weeks it’s completely different. We can cater for dietary requirements so please notify us when ma
Luigi Delicatessen
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For as long as I can remember, it has always been a dream of mine to open my own little cafe. I was born in Naples, Italy, so food, wine, people and family were an everyday affair and it was always as I describe it like "the theatre of food". Where each and every meal was made with love and everyone would come together to eat, talk, laugh and share the givings of the day. So it's in my blood and I
Little Truffle
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Multi award winning Little Truffle Dining Room & Bar provides guests with an intimate and relaxed venue, allowing lovers of food and wine to indulge in the palatable menu prepared by Chef Daniel Ridgeway & chef de cuisine Jason Burt. Here you will explore the exceptional wine list, displaying a choice of local and wine from around the world. The fine dining restaurant has won numerous awards in
Foglia di Fico
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“First Fine Italian dining in the west end side of CBD Melbourne” ‘Foglia di Fico’ meaning ‘Fig Leaf’ Freshly baked bread daily & Local extra virgin olive oil Harmonized with Fresh pasta & Local produce We appreciate nature’s gift.
BChurrasco Adelaide
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B’Churrasco Adelaide is a newly opened restaurant in Adelaide East End,serving up the finest Brazilian cuisine you'll find this side of the Pacific Ocean.
The little plate
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We are here to challenge your views on food, encourage you to share and to laugh and to eat with friends, to enjoy the social casualness that has been too long forgotten from the dinner table. We are about some seriously loved up food, old school if you will, no fan fare or slight of hand. Just food, the way it should be, rich, diverse, social and communicative.
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Finding the Right Restaurant

How do you choose a restaurant? Will the occasion itself shape your choice? Or is food a major factor? Aren't service, ambience and location important, too? Or, do you go for Michelin stars? Somewhere you can take your kids? Whether we are conscious of it or not, we have our reasons for choosing a restaurant.

Do you feel like a buffet setting, a la carte dining, dinner and a show, or an exquisite degustation menu with matching wine?

When you take the time to choose, oftentimes, you are rewarded with a great gastronomic experience built around the ambience of the restaurant and the attitude of the staff serving you.

Sometimes, all we want to do is get a table and eat. But once in a while, eating out should be an experience that is beyond enjoyable. Some of us know exactly what to look for. But for those who have not much clue in making your restaurant visit a memory to cherish, here are some tips to a great restaurant experience.

Location of the Restaurant

Location, location, location….right?

Eating out is a completely different experience when the location is truly superb: a lake, seaside, riverside or a spectacular view of the mountain or an architectural gem. But if you have to travel a fair distance to get there, the food must be excellent to enjoy a $50 cab ride value.

A great idea is to choose a restaurant you can walk to. When you want to have a great time, driving afterwards can pose a real problem. So, get a restaurant that is close by where you can easily walk or where it is easy to get a cab or an uber.

Great service

It doesn't really matter if the food is amazing when the people serving it to you aren't well-practiced in the art of good service. Whether you’re in a family friendly restaurant or somewhere more high-end, you want to find a restaurant that places service right up there with the quality of what it's serving.

Appealing food

There's no question the food should taste good. But pinpointing what type of cuisine to choose is the big challenge. It's no good if you pick an amazing restaurant, complete with glamorous setting and excellent service if the people you are dining with absolutely detests the genre of food they're serving.

Ensure the menu suits everyone in your party, including those with allergies or certain cultural/ethical beliefs and whether they cater to children.

The options are endless but the quality of the food is important if the restaurant wants return business. A great restaurant will ensure they source the finest produce and have it prepared by a professional, experience chef.

Great atmosphere & ambience

Sometimes, the restaurant may be beautiful but the décor is not to your taste. It jars your senses. Go to a place where you enjoy the general atmosphere.

Do they play music? How loudly? Check out the people who go to the restaurant. If you find it pleasant to be around these people as you eat your dinner, then go book a table. Maybe a specific table away from the kitchen doors and not under the air conditioner.

Price matters when you choose

You should expect to get what you pay for but sometimes that’s not always the case. Of course, asking to see the menu before you choose the restaurant goes without saying, but oftentimes people find that the price doesn’t end up matching the portion size or quality of the meal. In this case it is extremely important to check customer reviews before trying for yourself.

Summary

When you take the time to choose, oftentimes, you are rewarded with a great gastronomic experience built around the ambience of the restaurant and the attitude of the staff serving you. Somewhere where you will return to again and again.