Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru draws on the cuisine of the three regions. Asian dishes deftly flecked with native Australian ingredients, grilled or finished over the wood-fired hearth. In this beautiful, moody space of marble, mesh, wood and brick lies some of the city’s most renowned dishes and an impressive cellar list – a destination for a coming together of cuisines and cultures.
